Wet Market

We started browsing for intelligent recipes for steaks. Most recipes will feature black pepper, mushroom etc. Being Asian, we love a...

The type of feed fed to the cattle will determine the quality, flavor, marbling and grade of your beef. The main feedstuffs fed to cattle...

CHUCK: Blade Steak, Eye Steak, Arm Roast, Blade Roast, Short Ribs, Flatiron Steak, 7-Bone Roast. The chuck is a rectangular cut of meat...

This week, the focus is all about Beef. It's interesting how we came up with this theme. Julian was watching a video about Porterhouse...

PREP TIME 10min | COOK TIME 10min INGREDIENTS: 100g of pork belly shabu shabu 2 thinly sliced ginger 3 cloves of garlic, peeled and...

PREP TIME 10min | COOK TIME 20min INGREDIENTS: 200g of beef shabu shabu 150g of assorted mushrooms- shitake, enoki and shimeiji 10g...

The Chinese hot pot has a history of more than 1,000 years, originated in Mongolia which was then spread to southern China and was...

So when we first launched our newsletter series of recipes FreshGrill, we sourced for recipes from either grandmas and the wonderful...

Firstly, welcome to Wet Market! Wet Market is a blog website that will be featuring recipes, health facts, interviews with chefs and...