Beef and Mixed Mushroom Stir Fry with Butter Soy Sauce

PREP TIME 10min | COOK TIME 20min

INGREDIENTS:

• 200g of beef shabu shabu

• 150g of assorted mushrooms- shitake, enoki and shimeiji

• 10g salted butter

• Soy sauce

• Coarsely ground black pepper

• Salt

• Olive oil

METHOD:

1. Lightly season the beef with salt and pepper. Shred the mushroms into easy-to-eat pieces.

2. Heat some oil in a frying pan, spread the beef shabu shabu and cook quickly unti it is still a bit red. Remove from pan and set it aside to a plate

3. Heat butter over medium heat, then stir fry mushrooms

4. When mushrooms are cooked, return the beef to the frying pan and stir-fry quickly.

5. Add some coarsely ground black pepper, swirl in some soy sauce and serve.

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