Black Sesame Seeds with Prawns

PREP TIME: 10min

COOK TIME: 10min INGREDIENTS:

• 1/2 tbsp black sesame seeds

• 1-2 tbsp of oil

• 2-3 garlic cloves, finely chopped

• 250g raw prawns, peeled

• 200g water chestnuts, drained and thinly sliced

• 125g snow peas, trimmed

• 2 tbsp vegetable stock or water

• 1 tbsp light soy sauce

• 1 tbsp oyster sauce

METHODS:

• Dry-fry the black sesame seeds in a small pan over medium heat for 1-2 min or until they are fragrant then set them aside.

• Heat the oil in a wok or large frying pan and stir-fry the garlic over a medium heat until it is lightly browned.

• Add the prawns, water chestnuts and snow peas. Stir-fry over high heat for 1 - 2 min. Add the stock, soy sauce and oyster sauce and stir-fry for another 2 -3 min or until the prawns turn pink.

• Stir in the fried sesame seeds and serve.

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