Black Sesame Seeds with Prawns
PREP TIME: 10min COOK TIME: 10min INGREDIENTS: 1/2 tbsp black sesame seeds 1-2 tbsp of oil 2-3 garlic cloves, finely chopped 250g raw...
Kimchi Pork Shabu Stir-Fry
PREP TIME 10min | COOK TIME 10min INGREDIENTS: 100g of pork belly shabu shabu 2 thinly sliced ginger 3 cloves of garlic, peeled and...
Beef and Mixed Mushroom Stir Fry with Butter Soy Sauce
PREP TIME 10min | COOK TIME 20min INGREDIENTS: 200g of beef shabu shabu 150g of assorted mushrooms- shitake, enoki and shimeiji 10g...
Let's "Battleship"
The Chinese hot pot has a history of more than 1,000 years, originated in Mongolia which was then spread to southern China and was...
Wet Market
Firstly, welcome to Wet Market! Wet Market is a blog website that will be featuring recipes, health facts, interviews with chefs and...
